I had a serious wine-tasting last week, and had a bit of an epiphany. Here's what I learned.
an incomplete list of food-related sounds I love
This sort of post is what happens when you commit to NaBloPoMo, and you're thisclose to making it to the end of the month without skipping a day.
10 days of thanksgiving: comfort food & drink
scenes from the weekend: staying zaza
I had an impromptu lunch with a dear friend this weekend.
bonjour de paris!
taking a leap. or more of a hop. or sort of an aimless wander, really ...
leap
hasselblad friday: roll #8, the pondicheri edition
Last week, Marcus and I went to a new-to-us Indian restaurant, Pondicheri. I was nervous. But I learned there was absolutely no need to be.
a new (to me) view
solo business lunch: té house of tea
When I gave notice at my last job, a lot of people naturally asked me what my plans were, and when I told them that I was planning on working for myself, they were incredulous. "You?!" they would invariably respond. "I don't see it. You're such a social person. You're totally going to miss being around people every day. You're going to go completely mental."
